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Channel: Parsley – Page 31 – Culinary Getaways Sherry Page
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Turkey Stock

I love having Thanksgiving leftovers.  I never throw away the turkey carcass – it makes great stock for my Turkey Soup with Brown Rice and Swiss Chard and my Risotto with Turkey, Mushrooms and Roasted...

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Lamb Shanks with Root Vegetables

Ingredients 6 lamb shanks, split in half cross-wise Olive oil Fresh herbs – parsley, thyme, tarragon, etc., chopped Coarse sea salt Freshly ground pepper 1 cup white or red wine 1 large sweet onion,...

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Chicken Piccata

I am inspired to make chicken piccata when I have Meyer lemons, chives, parsley and dill in the garden.  I especially like the addition of the fresh dill.   I serve this dish with simple sides of rice...

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Eggplant and Zucchini Parmigiana

This recipe makes delicious use of those gorgeous eggplants and squashes that are in abundance in the summer markets. The dish also freezes well so you can have a great taste of summer during other...

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